Roasted Shrimp With Feta – Simmer + Sauce
This is a lovely recipe from Ian Garten’s Barefoot Contessa How Easy Is That? cookboo that I have been making for years. My husband first introduced me to this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 4 tablespoons Extra-virgin olive oil
- 1 cup fennel, grated
- 1 tablespoon garlic, minced
- 1/4 cup dry dry white wine
- One (14 1/2-ounce can diced tomatoes
- 2 teaspoons tomato paste
- 1 tablespoon Pernod
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/4 pounds peeled shrimp, tails left on
- 5 ounces feta cheese, crumbled
- 1 cup panko bread crumbs
- 3 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon zest
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