Baked Tomatoes, Shrimp and Feta Recipe

Ingredients

• 12 extra-large raw shrimp shrimp (peeled deveined and tails removed)
• 1/2 to 3/4 pint cherry tomatoes (or grape tomatoes)
• 1 small yellow onion, diced
• 2 teaspoons minced garlic (more or less to taste)
• 1/3 cup feta cheese, crumbled
• 1/2 whole lemon
• 1/3 cup white wine
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh oregano, chopped
• 2 teaspoons fresh basil, chopped
• 1/2 teaspoon Italian seasoning
• pinch red pepper flakes
• 1 1/2 tablespoons oil (olive oil)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper