Spicy Garlic Hasselback Potatoes - Kosher.com
Crispy on the outside and tender on the inside, these baby Yukon potatoes are infused with a tantalizing blend of garlic, hot chili sauce, and honey.
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Ingredients
- 1 (1-and-1/2-pound) bag baby Yukon potatoes
- 4 tablespoons Gefen Olive Oil, divided
- salt, to taste
- pepper, to taste
- 4 cubes Gefen Frozen Garlic
- 1–2 teaspoons hot chili sauce (depending on how spicy you like it)
- 2 teaspoons Gefen Honey
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