Hot and Sour Pickled Prawns recipe | Delia Smith

Ingredients

• 16 large cooked Mediterranean prawns
• juice 2 limes
• 1 dessertspoon Worcestershire sauce
• 1 dessertspoon Tabasco sauce
• ½ level teaspoon salt
• 1 level teaspoon white sugar
• freshly ground black pepper
• 1 level tablespoon drained capers
• ½ medium yellow pepper, very thinly sliced
• ½ medium red pepper, very thinly sliced
• 2 oz (50 g) red onion, thinly sliced
• ½ lemon, thinly sliced
• 5 fl oz (150 ml) light olive oil
• 1 level teaspoon mustard powder
• 2 fl oz (55 ml) cider vinegar
• sprigs of coriander
• ½ lime, thinly sliced