Tuna melt – The twisted chef
The twisted chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- sourdough bread 8 slices
- 2 cans tuna in water drained
- red onion
- 2 celery sticks
- red pepper (to taste)
- 2 large dill pickles
- cheddar cheese
- gouda cheese (optional)
- vegetable oil
- lemon juice (to taste)
- 1 tsp mustard
- Egg yolk
- salt
- pepper
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