Tuna melt – Andy Cooks
I made a tuna melt recently and it was good BUT this one is better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 8 slices of sourdough
- 500g (17.6 oz) can of tuna in spring water, drained
- 1 spring onion, finely sliced
- 1 large stalk of celery, diced
- 1/2 small jar capers
- salt and pepper to taste
- 120g (4.2 oz) mayonnaise
- 200g grated cheddar cheese
- 2 tbsp butter
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