Three Cheese Fondue

Name: Three Cheese Fondue
Total time: 25 min
Ingredients: 2 cups shredded Gruyère cheese (8 ounces); 2 cups shredded Swiss cheese (8 ounces); 2 cups shredded gouda cheese (8 ounces); 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup dry white wine (Sauvignon Blanc, or any dry white that’s high in acid); 1 teaspoon fresh squeezed lemon juice; 1 tablespoon brandy, optional; ⅛ teaspoon ground nutmeg; grape tomatoes; parboiled broccolini; steamed baby cauliflower; mini sweet peppers; lightly toasted french baguette cubes; lightly toasted pumpernickel bread cubes; salame stick, cut into cubes; boiled baby potatoes; boild sweet potato cubes; al dente cooked cheese tortellini; apples; roasted brussels sprouts; soft pretzel nuggets; grapes

thebakermama.com

Swiss, Gruyere and Gouda, oh my! This Three Cheese Fondue is easy to make and irresistibly delicious, it's perfect for an appetizer or even a light meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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