Fluffy Vegan Pancakes Recipe | Bragg Apple Cider Vinegar
Start weekend breakfast with fluffy vegan pancakes using almond milk, coconut oil, vanilla, and Bragg ACV for light, tender bites. Try today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bragg.com.
Ingredients
- 1 cup all purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 tablespoon ground flaxseed
- 1 teaspoon Bragg Apple Cider Vinegar
- 1 tablespoon sugar
- 2 tablespoons coconut oil, melted and slightly cooled
- 2 teaspoons vanilla extract
- 1 cup + 1 tablespoon unsweetened almond milk (or non-dairy milk of choice)
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