Moroccan Baked Chickpeas - Food Revolution Network
These Moroccan baked chickpeas satisfy the desire for crunch and flavor in a small package, plus chickpeas are packed with plant-powered protein and fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrevolution.org.
Ingredients
- 1 ½ cups chickpeas (home cooked or 15-ounce can, drained)
- ½ tsp ground cumin
- ¼ tsp ground cinnamon
- ¼ tsp garlic powder
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp ground paprika (sweet or smoked)
- ¼ tsp salt (optional)
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