Greek beans with seared lamb - Good Food Middle East

Greek beans with seared lamb - Good Food Middle East

www.bbcgoodfoodme.com

Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

  • 500g lamb fillet
  • 1½ tbsp olive oil
  • 3 garlic cloves, crushed
  • 1 large onion, chopped
  • 2 tbsp tomato purée
  • small bunch dill, most chopped
  • 1 tbsp red wine vinegar
  • 500ml chicken stock
  • 2 x 400g cans gigante or butter beans, drained
  • 2 tbsp crumbled feta cheese

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