Ada pradhaman recipe: rice flakes in coconut milk & jaggery

Ingredients

• Rice flour /Unakkalari podi : 1 cup
• Water : 1/4 cup (may be less or more depending on the rice flour)
• Coconut Oil : 2 tablepsoons
• Salt a pinch
• Banana leaves /Vazhayila : Fresh or frozen for spreading the dough
• Jaggery /Sharkkara : 400 grms /1 cup (melted & filtered)
• Thin Coconut milk -3rd extract /Monnampal : 2 cups
• Semi Thick Coconut milk - 2nd extract /Randaampal : 1 cup
• Thick Coconut milk - 1st extract /Thanipaal : 1/2 cup
• Ghee /Ney : 2 tablepsoons
• Cashew nuts /Kasuvandi parippu : few
• Coconut pieces /Thengakothu : few (cut in to small pieces)
• Dried ginger powder /Chuku podi : 1/2 tablepsoon
• Cardamom powder /Elaka podi : 1/4 tablespoon