Ada Pradhaman – FoodGood
Experience the rich tradition of Ada Pradhaman, a dessert that brings back memories of Sadyas and weddings. Handmade from soaked rice and jaggery, this dish is both comforting and deeply meaningful.
Ingredients
- 1 1/2 cup Raw Rice
- 4 teaspoon 4+2+2 Ghee/ Coconut oil
- 250 gm Jaggery
- 6 cup Grated Coconut
- 1 teaspoon Cardamom powder
- 1/4 cup Coconut Strips
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