Apple pie recipe | Dito Sama
Explore a delicious apple pie recipe made with fresh and dehydrated apples, enhanced by a smooth apple gel.
Ingredients
- Freeze-dried apples
- 210g
- Apple juice concentrate
- 2130 ml
- Pie dough
- 880g
- Apple powder
- 48g
- Unsalted butter
- 60g
- Sweet spice
- 6g
- Ground cinnamon
- 3g
- Ground allspice
- Apples
- 950g
- Low-Acyl Gellan Gum F
- 9.6g
- Vanilla bean
- Brown sugar
- 100g
- Salt
- 1.5g
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