Celery Stir-Fry | Food Hero | Recipe

Ingredients

• ¼ cup water or low-sodium vegetable or chicken broth
• 1 Tablespoon low-sodium soy sauce
• 1 Tablespoon rice vinegar or apple cider vinegar
• 2 teaspoons corn starch
• 2 teaspoons vegetable oil
• 1 teaspoon sesame oil
• 4 cups sliced celery (about 8 large stalks; see Notes)
• Dash of salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes