CHICKEN AND RICE CASSEROLE
| 1 can cream of chicken soup 1 1/2 c. water 3/4 c. uncooked white rice 1/2 tsp. onion powder 2 c.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
Ingredients
- 1 can cream of chicken soup
- 1 1/2 c. water
- 3/4 c. uncooked white rice
- 1/2 tsp. onion powder
- 2 c. frozen mixed vegetables
- 4 skinless, boneless chicken breast halves
- 1/2 c. shredded Cheddar cheese
- salt
- pepper
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