CHICKEN CASSEROLE

CHICKEN CASSEROLE

www.cook-books.com

| 4 chicken breasts, cooked and diced 1/3 c. chopped onions 1 c. sour cream 1/2 c. cheddar cheese 1 can cream of chicken soup 1 tsp. lemon juice 1 1/2 c.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Spoon
  • Saucepan

Ingredients

  • 4 chicken breasts, cooked and diced
  • 1/3 c. chopped onions
  • 1 c. sour cream
  • 1/2 c. cheddar cheese
  • 1 can cream of chicken soup
  • 1 tsp. lemon juice
  • 1 1/2 c. crushed Ritz crackers
  • 3/4 c. melted butter

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