Sausage and Rice Stuffed Zucchini
Serves 10 as an appetizer or 8 as an entrée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Mixing bowl
- Measuring spoon
- Microplane
- Spoon
- Saucepan
- Spatula
- Paring knife
- Fork
- Aluminum foil
Ingredients
- 4 long zucchini of uniform thickness
- 1 1/2 C cooked jasmine rice. Use while still hot
- 1 lb spicy sausage
- 3/4 C loosely grated parmigiana
- reggiano cheese (I use a zester)
- 3 large garlic cloves finely chopped or grated
- ½ C white onion finely diced
- 2 T breadcrumbs Zest from
- 1 lemons (about 2 t)
- 2 t good paprika
- 2 t good dried oregano
- 1 t fresh grated nutmeg
- 2 t salt, 1 t black pepper
- 2 t Herbs de Provence seasoning
- 4 T heavy cream
- Handful of finely chopped Italian parsley leaves
- 1/8 C light oil
- Additional Paprika and sea salt to garnish
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