Sausage & Rice Stuffed Pumpkins Recipe: How to Make It

Ingredients

• 3 small pie pumpkins (about 2 pounds each)
• 1/2 pound bulk sweet Italian sausage
• 1 pound fresh mushrooms, chopped
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 4 cups cooked long grain rice
• 1 cup grated Parmesan cheese, divided
• 2 large eggs, lightly beaten
• 1/4 cup minced fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon dried thyme