Biscoff Cookies Speculoos Cookies - Imperial Sugar
Experience the timeless taste of Biscoff and Speculoos cookies, beloved for centuries in Belgium. Perfectly spiced and easy to make, these cookies are a chef's favorite and an airline hit! Try them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Ingredients
- 4 cups all-purpose flour*
- 2 teaspoons baking soda
- 4 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon cardamom
- 1/4 teaspoon white pepper
- 1 cup (2 sticks) unsalted butter, soft
- 2 cups packed Imperial Sugar Dark Brown Sugar
- 1 large egg + 1 egg white
- 1/2 teaspoon salt
- Optional: 1 cup sliced almonds
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