Hot cross bun french toast with cinnamon butter | New World
This is a brilliant way to eat hot cross buns, especially if they’re a few days old. They’re soaked in an eggy custard then gently cooked until golden brown and served with cinnamon butter and...
Ingredients
- Cinnamon Butter:
- 250 grams unsalted butter, softened to room temperature
- 2 teaspoons cinnamon
- 2 tablespoons maple syrup
- Hot Cross Bun French Toast:
- 1 teaspoon mixed spice
- 2 large free range eggs
- ¼ cup cream
- 1 cup milk
- 8 hot cross buns, halved
- knob of butter for cooking
- maple syrup for serving
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