Traditional Spanish Lentils | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 medium onion, diced
• 2-3 cloves garlic, mashed
• 3 tablespoons olive oil
• 2 cups dried green lentils
• 1 medium tomato, diced
• 2 medium carrots, chopped
• 1 large potato, diced
• 1 bay leaf
• 1/2 teaspoon cumin powder
• salt and pepper, to taste
• 4 cups vegetable broth
• 1 teaspoon sweet paprika
• hot sauce, optional, to taste (I use Tabasco)
• 1-2 links vegan chorizo, optional (I use Soyrizo)