Penne in Sundried Tomato Cream Sauce | Just A Pinch Recipes
Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain. Meanwhile, in a large skillet,...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
Ingredients
- 1 pound(s) dry penne pasta
- 3/4 cup(s) dehydrated sundried tomatoes, chopped
- 2 can(s) (12 oz) evaporated milk
- 8 ounce(s) shredded parmesan
- 8 ounce(s) shredded mozzarella
- 2 teaspoon(s) dried basil
- - garlic powder
- - black pepper
- - garlic salt
- 1 rotisserie chicken, deboned and chopped
- 8 ounce(s) fresh portobello mushrooms, sliced
- 1 tablespoon(s) butter
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