Breakfast Scramble | Gold Seal

Ingredients

• 6 strips bacon
• 1 small yellow onion, thinly sliced
• ½ tsp chili flakes (*optional)
• 1 red pepper, thinly sliced
• 1 russet or yukon gold potato, diced into ½ inch cubes
• 1 sweet potato, diced into ½ inch pieces
• 6 eggs, beaten
• 2 cans (170g) Gold Seal Sockeye Salmon Skinless Boneless , drained
• Salt and pepper to taste
• ¼ cup feta, crumbled
• Green onion, for garnishing
• Hot sauce, optional