Make Ahead Breakfast Wrap | Gold Seal
Prep the fillings for this easy salmon breakfast wrap ahead of time and assemble in the morning. Quick to enjoy and easy on the go! Breakfast is served.
Ingredients
- 4 large whole wheat tortilla wraps
- 2 cans (120g) Gold Seal Wild Pink Salmon (Skinless/Boneless)
- 1 tbsp unsalted butter
- 8 large eggs
- 1 tsp garlic powder
- Salt and pepper, to taste
- 3 scallions, sliced
- 1 cup red pepper, diced
- 1 jalapeno, seeds removed and diced (*optional)
- 2 large portobello mushrooms, sliced
- ½ cup goat cheese
- ½ cup cilantro, roughly chopped
- Hot sauce or salsa, optional
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