Chick’n Souvlaki | Rouxbe Online Culinary School

Ingredients

• 3 cloves garlic, crushed
• 1 tbsp fresh oregano, chopped
• 2 tbsp red wine vinegar
• 6 tbsp fresh lemon juice (1 to 2 lemons)
• 4 tbsp extra-virgin olive oil
• 3/4 tsp sea salt
• 1 (10.5-oz) pkg Gardein Chick'n Strips or Scallopini, defrosted
• wood or metal skewers
• 2 tsp lemon zest (approx. 1/2 lemon), for the chick'n
• 1 tsp chile flakes (or to taste), for the chick'n
• 1/2 tsp freshly ground black pepper