Greek Souvlaki Ribs Recipe :: The Meatwave

Ingredients

• 3/4 cup extra-virgin olive oil
• 3/4 cup finely chopped red onion (about 1 small)
• 1/3 cup freshly squeezed lemon juice
• 3 tablespoons red wine vinegar
• 2 tablespoons of finely chopped fresh oregano, or 1 tablespoon dried Greek oregano
• 1 tablespoon finely minced garlic (about 3 medium cloves)
• 2 teaspoons kosher salt
• Freshly ground black pepper
• 1 rack baby back ribs, membrane removed and cut into two equal portions