Christmas Brownies Recipe
Make these gooey Christmas brownies. We've given this popular bake a festive twist by adding warming cinnamon, tangy cranberries and a swirl of nut butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pan
- Oven
- Baking dish
- Parchment paper
- Wooden spoon
- Mixing bowl
- Spatula
- Skewer
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Cookie cutter
- Cooling rack
- Kitchen scale
Ingredients
- 150g salted butter cubed
- 150g dark chocolate chopped
- 100g golden caster sugar
- 100g soft light brown sugar
- 3 eggs
- 200g plain flour
- 75g dried cranberries
- 1 tsp ground cinnamon
- ½ tsp mixed spice
- ½ tsp ground ginger
- 1 orange zested
- 4 tbsp hazelnut or almond butter stirred
- 25g blanched hazelnuts roughly chopped
- icing sugar for dusting
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