Codfish “Meatballs”
Thinking of a delicious recipe with the best of the traditional Portuguese cuisine? Codfish “Meatballs” from the nutritionist Ana Bravo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1+1/2 onion, thinly sliced
- 1/4 chopped red pepper
- 1/4 green pepper, thinly sliced
- 1 bay leaf
- 1 tablespoon of olive oil
- 2 minced garlic cloves
- 4 to 6 tablespoons of chopped cornbread
- q.s. Chopped parsley
- q.s. salad to taste
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