Recipe: <!-- -->Fluffy Cottage Cheese Pancakes<!-- -->
In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread.
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Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 2 tablespoons sugar
- 4 eggs
- 1 cup low-fat cottage cheese
- 1/2 cup low-fat (1%) milk
- 2 tablespoons canola oil
- Canola spray oil
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