a book and a salad — Les Petites Gourmettes

Ingredients

• 1 bunch Kale, washed and spun dry
• 1 ripe avocado, peeled and diced
• 4 green onions, diced
• Juice of 1 lime
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1 ½ cup blueberries
• 1 ½ cups raspberries
• 1/2 cup sliced almonds