Vegetable Jalfrezi | Vegetable Curry Recipe

Ingredients

• 1 pound sweet potatoes or yams, peeled and cut into chunks
• 3 Tablespoons vegetable oil
• 1/4 cup Dried Shallots
• 3 Tablespoons California Roasted Minced Garlic
• 2 teaspoons Ginger Powder
• 4 Dried Japones Chiles
• 1/4 cup red bell pepper, diced
• 1 teaspoon Turmeric Powder
• 1/2 teaspoon Ground Coriander
• 1/4 teaspoon Ground Cumin
• 1 teaspoon La Vera Smoked Hot Paprika
• 2 Tablespoons Dried Cilantro
• 2 small plum tomatoes, diced
• 1 15 ounce can garbanzo beans (also called chickpeas) low sodium and with liquid
• 8 ounces curly spinach leaves, chopped (baby spinach wilts - the curly spinach holds up to this sauce)
• Juice from 1 lime