Easy Seafood Salad | Reader's Digest Canada

Easy Seafood Salad | Reader's Digest Canada

www.readersdigest.ca

"This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more!" —Cindy Heyd, Edmond, Oklahoma

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Ingredients

  • 1 medium orange
  • 1 medium lemon
  • 1 medium lime
  • 1/2 lb peeled and deveined cooked shrimp (coarsely chopped, 31-40 per pound)
  • 1/2 lb refrigerated fresh or imitation crabmeat (coarsely chopped)
  • 2 tbsp finely chopped sweet onion
  • 2 tbsp finely chopped sweet red pepper
  • shredded lettuce

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