Easy Seafood Salad | Reader's Digest Canada
"This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more!" —Cindy Heyd, Edmond, Oklahoma
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 medium orange
- 1 medium lemon
- 1 medium lime
- 1/2 lb peeled and deveined cooked shrimp (coarsely chopped, 31-40 per pound)
- 1/2 lb refrigerated fresh or imitation crabmeat (coarsely chopped)
- 2 tbsp finely chopped sweet onion
- 2 tbsp finely chopped sweet red pepper
- shredded lettuce
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