Braised Lamb Shanks with Carrots, Black Pepper and Miso - Alex Guarnaschelli | Iron Chef and Food Ne
Braised Lamb Shanks with carrots, black pepper, and miso, perfect for comforting meals or leftovers. Recipe by Alex Guarnaschelli, Iron Chef. Serves 6-8.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Refrigerator
Ingredients
- 2 tablespoons Canola oil
- 2 pounds beef stew meat, cubed
- Kosher salt
- Freshly ground black pepper
- 2 medium yellow onions, thinly sliced
- 6 large cloves garlic,
- 6 medium carrots, peeled and cut into 2-3 inch rounds
- 1 tablespoon dark brown sugar
- 1 cup dry Vermouth
- ¼ cup grainy mustard
- 8 cups beef stock
- 1 tablespoon red wine vinegar
- 1 cup flat-leaf parsley leaves
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