Tortellini With Peas And Prosciutto | Just A Pinch Recipes

Tortellini With Peas And Prosciutto | Just A Pinch Recipes

www.justapinch.com

Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Drain thoroughly. Meanwhile, bring cream to boil in heavy...

View Original

Share this recipe:

Ingredients

  • 15 ounce(s) cheese tortellini
  • 1 1/2 cup(s) whipping cream
  • pinch(es) freshly grated nutmeg
  • 6 tablespoon(s) parmesan, freshly grated
  • 3/4 cup(s) frozen peas, thawed and drained
  • 1 1/2 ounce(s) prosciutto
  • - salt and pepper, to taste

More Like This