Burrata, Pea, & Prosciutto Tortellini - Master recipes

Ingredients

• Kosher salt -
• 12 oz. fresh or frozen cheese tortellini -
• 2 tbsp. extra-virgin olive oil, divided -
• 1 shallot, chopped -
• 2 cloves garlic, sliced -
• 3/4 c. fresh or frozen petite peas (from about 3 1/2 oz.) -
• 3/4 c. sliced sugar snap peas (from about 3 oz.) -
• 3 tbsp. unsalted butter -
• 1/4 c. chopped fresh basil -
• 2 tbsp. Chopped fresh mint -
• 2 tbsp. chopped fresh tarragon -
• 1 tsp. finely grated lemon zest, plus 2 tbsp. fresh lemon juice -
• 2 oz. prosciutto, torn into bite-sized pieces -
• 4 oz. burrata -
• Crushed red pepper flakes -