Cocoa French Buttercream Frosting
Elevate your frosting game. Add your favorite Candy Shop™ Cocoa flavor for satiny smooth Cocoa French Buttercream. It’s pure dessert elegance.
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Cooking tools:
- Stand mixer
- Candy thermometer
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 packets of your favorite Candy Shop® Cocoa Mix
- 5 pasteurized egg yolks (or equivalent egg yolk substitute)
- ½ cup sugar
- ¼ cup water
- ½ cup unsalted butter, softened & cubed
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