Cocoa Buttercream Frosting
This Cocoa Buttercream Frosting is perfect for layer cakes, cupcakes, or sheet cakes. It's a classic American butter and powdered sugar frosting.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Cake pan
- Cupcake liner
- Offset spatula
Ingredients
- 1 1/2 cup butter, *softened
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon sea salt
- 1/4 cup milk, divided
- 2 teaspoons pure vanilla extract
- 6 cups powdered sugar, divided
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