Easy & Healthy Sausage Casserole Recipe
This delicious one-pot casserole is bursting with sweet, slow-cooked vegetables and tasty sausages
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 4 carrots, chopped
- 4 celery sticks, chopped
- 1 onion, chopped
- 1 tsp chopped fresh rosemary and 2 tbsp chopped fresh parsley
- 300ml hot vegetable stock
- 12 Slimming World sausages (or use other low-fat sausages and count the Swips)
- 1 cal cooking spray*
- 300g button mushrooms, halved
- 2 x 400g cans chopped tomatoes
- 1 level tsp sweetener granules
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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