Canned Rhubarb Pie Filling Recipe
Rhubarb’s tangy flavor makes it a standout in pies and desserts, but fresh rhubarb isn’t always easy to find year-round. That’s where our canned rhubarb pie filling recipe comes in. It lets us...
Ingredients
- 4 cups fresh rhubarb ( chopped into 1/2-inch pieces )
- 2 1/2 cups granulated sugar
- 3/4 cup water
- 3 tablespoons cornstarch ( for thickening )
- 1/2 teaspoon ground cinnamon ( optional, adds warmth )
- 1/4 teaspoon salt
- 1 tablespoon lemon juice ( enhances tartness and preserves color )
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