Gluten-Free Cinnamon-Basil Cornbread

Ingredients

• cooking spray
• 2 large eggs (or equivalent amount of egg substitute to make this vegan)
• 6 tablespoon vegan butter
• 1 1/4 cup almond milk
• 3/4 cup cornmeal
• 1 cup corn kernels
• 1 teaspoon cinnamon
• 2 tablespoon finely chopped fresh basil
• 1 cup rice flour
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper