Gluten- and Dairy-Free Cinnamon Raisin Bread Recipe: How to Make It

Name: Gluten- and Dairy-Free Cinnamon Raisin Bread Recipe: How to Make It
Total time: 70 min
Ingredients: 2 cups plus 1 tablespoon gluten-free all-purpose baking flour (without xanthan gum); 1 cup sugar, divided; 1-1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 cup coconut milk; 1/2 cup canola oil; 1 teaspoon vanilla extract; 1 cup raisins; 3 teaspoons ground cinnamon; Dairy-free spreadable margarine, optional

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After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a p

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Ingredients

2 cups plus 1 tablespoon gluten-free all-purpose baking flour (without xanthan gum)
1 cup sugar, divided
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup coconut milk
1/2 cup canola oil
1 teaspoon vanilla extract
1 cup raisins
3 teaspoons ground cinnamon
Dairy-free spreadable margarine, optional