Balsamic Zucchini Sandwich

Ingredients

• 2 zucchini, cut lengthwise into 1/2-inch-thick (1-cm-thick) strips
• 4 cloves garlic, sliced
• 1 tbsp (15 mL) balsamic vinegar
• 1 c (185 g) rinsed cannellini beans
• 1 large roasted red pepper
• 2 whole-wheat sandwich rolls
• 6 fresh basil leaves
• 1/2 tsp (2.5 mL) freshly cracked black pepper