Balsamic Zucchini Sandwich
This quick sandwich combines the flavors of fresh zucchini sauteed in balsamic vinegar with the creaminess of roasted red pepper and cannellini bean spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 2 zucchini, cut lengthwise into 1/2-inch-thick (1-cm-thick) strips
- 4 cloves garlic, sliced
- 1 tbsp (15 mL) balsamic vinegar
- 1 c (185 g) rinsed cannellini beans
- 1 large roasted red pepper
- 2 whole-wheat sandwich rolls
- 6 fresh basil leaves
- 1/2 tsp (2.5 mL) freshly cracked black pepper
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