Hot German Potato Salad Recipe | Betty Crocker

Ingredients

• 1 1/3 lb medium red potatoes (about 5)
• 3 slices bacon, cut in 1-inch pieces
• 1/2 cup chopped onion
• 1 tablespoon sugar
• 1 teaspoon Gold Medal™ All-Purpose Flour
• 1/4 teaspoon salt
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 1/2 cup water
• 1/4 cup cider vinegar