Holiday Turkey with Cranberry Pecan Stuffing
Holiday Turkey stuffed with Cranberry Pecan Stuffing from Pepperidge Farm offers a delicious and easy-to-make centerpiece for your festive meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Spoon
- Kitchen towel
- Pastry brush
- Butcher's twine
- Baking dish
- Kitchen timer
- Measuring spoon
- Tongs
- Baster
- Plate
- Aluminum foil
- Colander
Ingredients
- 1/4 cup butter (1/2 stick)
- 2 stalks celery, chopped (about 1 cup)
- 1 large onion, chopped (about 1 cup)
- 1 3/4 cups Swanson® Chicken Broth or Swanson® 33% Less Sodium Chicken Broth
- Swanson® Certified Organic Chicken Broth
- 1/2 cup sweetened dried cranberries
- 1/2 cup chopped pecans
- 1 package (12 ounces) Pepperidge Farm® Herb Seasoned Classic Stuffing
- 1 whole turkey (about 14 pounds)
- 2 tablespoons vegetable oil
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