Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing
Roasted Dijon & Apple-Glazed Turkey with Fruited Stuffing – Savory flavors and tender stuffing for a festive meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Butcher's twine
- Baster
- Carving knife
- Baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 1/2 cups Swanson® Chicken Broth or Swanson® 33% Less Sodium Chicken Broth
- Swanson® Certified Organic Chicken Broth
- 2 small Granny Smith apple, chopped
- 1 medium onion, chopped (about 1/2 cup)
- 1 package (12 ounces) Pepperidge Farm® Sage & Onion Stuffing
- 1/2 cup Swanson® Chicken Stock
- 1 cup apple juice or cider
- 1/2 cup packed brown sugar
- 1/4 cup coarse-grain Dijon-style mustard
- 1 12 to 14 pound whole turkey
- 2 tablespoons oil
- 2 cans (10 1/2 ounces each ) Campbell’s® Turkey Gravy
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