Soft-boiled eggs with 'nduja recipe | Gourmet Traveller
Soft-boiled eggs with ’nduja is a bold, savory dish combining creamy eggs and spicy sausage. A quick, satisfying recipe perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 8 eggs, at room temperature
- 8 thick slices sourdough bread
- For drizzling: extra-virgin olive oil
- 1 garlic clove, halved, for rubbing
- 150 gm 'nduja, at room temperature (see note)
- To serve: grated parmesan and oregano
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