Slow cooked pork belly with watermelon salsa recipe | Good Food

Ingredients

• 1.6kg boneless pork belly
• 6 black peppercorns
• ½ small bunch thyme
• 1 bay leaf
• 1 tsp fennel seeds
• 500ml bottle dry cider
• ½ watermelon (around 800g), flesh finely chopped
• 1 red onion finely chopped
• 1 red chilli deseeded and finely chopped
• 1 Granny Smith apple finely chopped
• 2 limes zest and juice
• ¼ small bunch coriander roughly chopped
• BBQ sauce
• 6-8 flatbreads