Slow cooker pork belly recipe | Good Food
Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy
Ingredients
- 3 garlic cloves crushed
- thumb-sized piece root ginger finely grated
- 3 tsp flaky sea salt
- 1 tbsp soy sauce
- 1 - 1.2kg pork belly cut into 3 long strips, rind trimmed but fat left on
- 2 onions sliced
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